Call 845-338-3000 for reservations, take-out, and daily specials
Appetizers (Antipasti) |
Portobello Mushroom . . . . . $7.95
Grilled w/ garlic & parsley |
Roast Pepper Bagna Cauda . .$7.95
Pepper & eggplant w/ artichoke & mushroom |
Fried Calamari . . . . . . . . . . . .$7.95
Served w/ a marinara sauce |
Carpaccio Bovino . . . . . . . . .$9.95
Raw filet mignon w/ caper, lemon & olive oil |
Mozzarella Caprese . . . . . . . .$7.95
Fresh mozzarella w/ basil |
Antipasto Assortito . . . . . . . .$7.95
Traditional cold Italian antipasto |
| Prosciutto and Melon . . . . . .$7.95 |
Steamed Clams . . . . . . . . . . .$9.50
One dozen littlenecks served w/ drawn butter |
Baked stuffed clams . . . . . . .$4.95
Stuffed w/ clams, bread, leeks & mushrooms |
Baked clams Oreganato . . . . .$9.50
Baked w/ a seasoned bread crumb |
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| Soup (Zuppe) |
| French onion soup . . . . . . . .$4.50 |
Soup Du Jour . . . . . . . . . . . .$3.50 |
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| Salad (Insalate) |
| Caesar Salad . . . . . . . . . . . . .$4.95 |
Mozzarella Salad . . . . . . . . . .$4.50 |
Tossed Salad . . . . . . . . . . . . . .$3.50 |
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| Pasta (Primi Piatti) |
Fettuccine Portobello . . . . . .$16.95
Shrimp, scallops, Portobello mushrooms
& peas in a pink sauce |
Meat Ravioli . . . . . . . . . . . .$15.95
Filled w/ meatball stuffing |
Fettuccine Alla Norma . . . . .$14.95
Tomato, eggplant & basil |
Lobster Ravioli . . . . . . . . . . .$14.95
With a homemade pink sauce |
Fettuccine Bolognese . . . . . .$14.95
Meat Sauce |
Penne Smalzate . . . . . . . . . .$14.95
Garlic, broccoli, oil, eggplant &
sun dried tomatoes |
Linguine w/ Fresh Clams . . .$16.95
Garlic, white wine with light tomato & basil |
Penne Alla Vodka . . . . . . . . .$14.95
Tomato, cream & vodka sauce |
Linguine w/ Calamari . . . . .$16.95
Served in a marinara sauce |
Capellini Alla Chitarra . . . . .$13.95
Angel hair pasta w/ fresh tomato & basil |
Linguini Alla Puttanesca . . .$14.95
Capers, olives, anchovies, & basil
in a spicy tomato sauce |
Cavatelli . . . . . . . . . . . . . . . .$15.95
Ground sausage & spicy tomato sauce |
Linguini Riviera . . . . . . . . . .$18.95
Shrimp, scallops & clams in
light tomato sauce |
Gnocchi w/ Bolognese . . . . .$15.95
Potato pasta with meat sauce |
Rolled Eggplant . . . . . . . . . .$14.95
Served with fresh mozzarella & basil |
Spaghetti . . . . . . . . . . . . . . .$15.95
w/ Meatballs or Sausage |
| Substituting ziti, penne, rigatoni, or
linguini is possible with all dishes |
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| Sauces |
| Portobello proudly offers three varieties of
authentic Italian tomato sauces with our dishes.
The sauces are prepared in our kitchen and reflect
different traditions and regions in Italy. |
Traditional Pasta Sauce
Thick tomato sauce with meat |
Zesty Marinara Sauce
Tomatoes, olive oil, garlic, and herbs |
Portobello Northern Marinara
Smooth, light tomato sauce |
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| Chicken Entrees (Pollo) |
Chicken Portobello. . . . . . . . $17.95
Sautéed w/ portobello mushrooms &
marsala wine |
Chicken Zingara. . . . . . . . . . $17.95
Roasted peppers, olives, mushrooms in a
vinaigrette sauce |
Chicken Sopressa . . . . . . . . . $17.95
Chicken breast stuffed with prosciutto,
mozzarella, spinach & mushrooms |
Chicken Parmagiano . . . . . . $16.95
Baked with tomato & mozzarella |
Chicken Primavera. . . . . . . . $17.95
With lemon, wine, asparagus & mushrooms |
Chicken Paillard . . . . . . . . . . $16.95
Grilled chicken breast |
Chicken Francese . . . . . . . …$17.95
Sautéed in egg batter with lemon,
butter, wine |
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| Veal Entrees (Vitello) |
Veal Portobello . . . . . . . . . . . $19.95
Sautéed with portobello mushrooms &
marsala wine |
Veal Saltim Bocca . . . . . . . . $19.95
Prosciutto, cheese and sage in a brown sauce |
Veal Parmagiana . . . . . . . . . . $19.95
Baked with tomato and mozzarella |
Veal Milanese . . . . . . . . . . . . $19.95
Breaded veal cutlet |
Veal Piccatta . . . . . . . . . . . . . $19.95
Sautéed in a lemon, butter, wine, and capers |
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| Seafood Entrees (Pesce) |
Sole Francese . . . . . . . . . . . . . . . . .$16.95
Sautéed in egg batter with lemon, butter, wine |
Shrimp Francese . . . . . . . . . . . . . .$19.95
Sautéed in egg batter with lemon, butter, wine |
Shrimp Pizzico . . . . . . . . . . . . . . . $19.95
Sautéed shrimp in a spicy sauce over linguine |
Zuppa Di Pesce . . . . . . . . . . . . . . .$19.95
Clams, mussels, shrimp, scallops and calamari |
Lobster Tails Fra Diablo
over Linguini . . . . . . . . . . . market price
Two 6 oz. tails served in a spicy marinara sauce |
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| From the Grill (Griglia) |
New York Strip Steak . . . . . . . . . .$29.95
20 oz. Black Angus Beef |
Steak Portobello . . . . . . . . . . . . . .$21.95
Rib eye with portobello mushrooms and onion |
Surf and Turf . . . . . . . . . . . .market price
6 oz. tail and 14 oz. steak |
Broiled Lobster Tail . . . . . . .market price
11 oz |
Grilled Pork Chops . . . . . . . . . . . .$24.95
Two center cut |
Prime Rib Roast . . . . . . . . . .market price
Black Angus Beef
(Every Friday & Saturday) |
| Call 845-338-3000 for reservations, take-out, and daily specials |
